canapes catering for parties, indulge, weddings, cornwall
canapes for wedding catering by indulge in dorset, wiltshire, cornwall
canapes for a wedding by indulge catering tisbury, shaftesbury

Stilton and chutney rarebit bites
Chicken satay
Quail’s eggs with sea salt
Dolcelatta and apple crostini
Crostini topped with warm fig and Gorgonzola
Shot glass of watercress and spinach soup with a Brazil nut cream
Shot glass of French onion soup
Shot glass of Thai green soup with prawn cracker
Shot glass of butternut squash soup with a bacon and cheese twist
Pesto and cheese straws
Spicy crab cakes with a ginger dip
Medjool dates stuffed with mascarpone

Cocktail sausages glazed with either...
Orange and chilli marmalade
Maple syrup
Honey and whole grain mustard
Hoisin sauce and sesame seeds

Chilli and garlic roasted butternut skewers
Balsamic tomato and feta tartlets
Shots of beetroot risotto with goat’s cheese and watercress

Chinese spoon filled with Singapore noodles, topped with Thai crispy onions
Chinese spoon filled with a classic paella
Lamb kofte with mint and cucumber raita
Polenta crisp wrapped in prosciutto
Beef and mozzarella meat balls with a tomato compote
Tandoori chicken skewer with a coriander yogurt dip
Parma ham with Roquefort and roasted fig on a crostini
Pea frittata with a cucumber riata
Chicken tikka skewer
Mini steak and blue cheese rosti
Mini toad in the hole with caramelized onion confit
Courgette, mozzarella and pea shoot rolls
Mini quiche cup with bacon, spinach and cheese
Prawns with bubbly tempura and a sweet dipping sauce
Duck and hoisin spring rolls
Mini savory muffins filled with pine nuts, spinach, cream cheese and salmon
Quail’s egg scotch eggs

King prawn skewers with chorizo and a mango and chive salsa
Cajun spiced king prawn with guacamole
Seared beef on a tomato shortbread with saffron aoli
Seared beef on a mini rosti topped with salsa verdi
Prosciutto wrapped cantaloupe melon on a rosemary skewer
Parmesan and prosciutto profiteroles with a cream cheese and sun-blushed tomato filling
Parmesan shortbread with goat’s cheese, sun-blushed tomato and watercress
Basket of chorizo, feta, tomato, olive and coriander
Mini beef carpaccio with parmesan shavings, rocket and truffle oil
Seared scallop with pea purée and tangy caramelized onion

Melba toast with hot smoked salmon rillettes and caper berries
Melba toast with chicken liver pate, pistachio brittle and red onion chutney
Tartlets topped with quail’s egg, Mere smoked trout and black caviar mayonnaise
Smoked trout with cracked black pepper and lemon
Mini blue cheese soufflé served on walnut shortbreads with a fig chutney
Smoked salmon blini with beetroot and a horseradish cream
Spiced chicken crostini with a chickpea and cumin hummus
Devils on horseback
Medallions of venison fillet with redcurrant and pear salsa
Prawn dim sum with soy dip

Mini Yorkshire pudding and seared beef sirloin served with either...
 Beetroot horseradish
 Truffled chestnut mushrooms
 Crispy shallots

Chorizo quail’s scotch egg with a spiced tomato relish
Black pudding quail’s scotch egg with an apple compote
Crispy wonton with seared black bream and a black caviar hollandaise
Crispy wonton with avocado salsa and scallops
Oak smoked duck with celeriac and marmalade
Asparagus with crispy bacon and grilled cheese

Chinese spoon filled with seared scallops on a cauliflower purée and seared shallot bed

Grilled yellowfin tuna, wasabi mayonnaise and smoked salmon caviar dusted with sesame seeds
Smoked salmon with black caviar mayonnaise and pickled mini cucumber

Grilled Wiltshire lamb chop with blackberry sauce
Lamb cutlet with a herb crumb and redcurrant jelly

Bespoke items are always possible please just ask!
(all prices are per canapes)