Middle Eastern Inspired Menu
catering lunches, dorset, wiltshire, cornwall, somerset
wedding catering bbq, slow cooked meats, wiltshire, dorset, shaftesbury, tisbury, cornwall
wedding starter idea, catering in wiltshire, dorset, somerset and cornwall

Per portion

Glazed ham with mustard sauce £4.50
Medium rare beef with horseradish dressing £4.95
Juicy chicken with porcini and smoked bacon £4.95
Sliced pork fillet stuffed with apricots and walnuts £4.95
Whole salmon side with a dill rub £4.50
Pulled pork hog roast with a herb crumb £5.50
Pepper crusted beef sirloin £6.95
Slow roasted pork belly £4.50
Bombay glazed chicken £4.50
Mint and pomegranate pulled lamb £4.95
Confit of duck with caramelized oranges and rosemary £5.95
Spiced pork shoulder with physalis relish £4.95
Braised pig’s cheek £4.95
Zaatar roasted chicken £4.50
Lamb shawarma with cucumber and coriander £5.95
Smoked chicken with saffron mayonnaise and tarragon dressing £4.95
Sticky Mongolian beef £4.95
Bourbon glazed pork ribs £3.50
Beef fillet glazed with soy, chilli and spring onions £8.95
Oak smoked duck breast with honey glaze and a mango, chilli and lime salsa £7.95

Vegetarian Options
£4.00 per portion

Poblano mild chillies stuffed with borlotti beans, mixed fresh herbs
 and cherry tomatoes with a garlic yogurt
Squash stuffed with leeks, gruyere cheese and thyme
Tomato or beetroot tarte tatin with herb and mustard vinaigrette
Garlic shitake mushroom polenta with asparagus and a sweet pepper confit
Caponata aubergine, new tomatoes, capers and sultanas marinated
 with tomatoes olives and balsamic vinegar
Beetroot or swede risotto with goats cheese (watercress and herb salad goes very well)
Green lentils with onion, slow cooked tomato and gorgonzola
Chargrilled asparagus with courgette, halloumi and herb seed pesto

Warm Sides
 £2.50 per portion

Potato dauphinoise
Roast potatoes with sea salt and rosemary
Sweet potato and peanut gratin
Roast sweet potato with fresh fig
Gnocchi salad with watercress, pumpkin, parmesan and basil oil
Boiled potatoes with garlic and olive oil
Cabbage with parsley and raisins
Tahini dressed courgette and green bean salad
Peas with green beans and a minty butter
Caramelized carrots with toasted cumin seeds and spinach
Roasted cauliflower with chilli, mint and spinach
Harissa roasted aubergine with pomegranate, pistachios, olives
and glazed tomatoes with coriander
Roasted carrot and squash salad with milled apple, green chilli and pomegranate
Green beans with radish, shaved fennel with a mustard and tarragon dressing
Roasted heritage beetroot, caramelised red onions and summer leaves
with an apple cider dressing
Roast butternut squash, red onions and a tahini dressing

£2.00 per portion

Mixed herb and watercress salad
Celeriac and sour cherry salad
Rocket and fennel salad with a mint and yogurt dressing
Fennel salad with pecorino and truffle
Butternut squash with apple and walnut salsa
Roasted parsnip, with mixed seeds and watercress salads
Warm mushroom and squash salad
Cabbage, parsnip, orange and date salad (raw)
Heritage carrots, cucumber, heirloom tomatoes, mixed chicory,
mango, lime and mixed cress salad
Parsley, lemon, cannellini bean and red quinoa salad

Mini Dessert selection

Your favorite desserts recreated for £1.40 each