Set Menu's

​​​Set Menu's

main course, wedding catering ideas, dorset, wiltshire, indulge
buffet selection medetaranian, catering, cheap
dessert for weddings, salisbury, shaftesbury, blandford, dorchester, yeovil
Fully Plated
 (individually served meals)

£30 set menu
 £15 service charge 
 £4.00 for an additional cheese course
 £1.20 tea and coffee
(prices per person)

Canapés
additional option (see canape menu for choices and price)
 or
Four canape choices included in the package if not having a starter (see separate list)

Starters
Butternut squash and watercress soup
Chicken liver parfait with pistachio brittle and Melba toast
Blue cheese soufflé with walnut short bread and an onion and fig chutney
Grilled Parmesan Polenta with toasted seeds, slow cooked cherry tomatoes and spinach
Seared scallops with artichoke purée, Proscuitto crumble and pea shoots
Ham hock terrine with rustic picallili chutney and sourdough toast
Creamy Parmesan risotto with smoked lardons and micro basil
Beef carpaccio with white truffle oil, watercress and parmesan

Main Course
Slow cooked Belly pork with dauphinoise potatoes, tender stem broccoli, baby cabbage, cider jus and crushed apples
Slow cooked sticky Beef served with an udon noodle broth, pak choi, chilli, caramalised carrot and brocolli
Sea bass with a spinach risotto, chestnut mushrooms, and Parma ham crisp
Cod and king prawn pasta with garlic, sun blushed tomatoes, spinach, basil and manchego
Lamb rump with pistachio crumb, crushed garlic and parsley potatoes, baby heritage carrots, puréed spinach and a sweet port jus
Crispy Chicken with white truffle and porcini sauce, creamy mash and seasonal leafy vegetables
Venison steak with sweet potato wedges, roasted heritage beetroot and spinach in a red wine jus
Butternut squash and green vegetable wellington with mustard jus, new potatoes and seasonal vegetables

Dessert
Saffron Poached pears with dark chocolate mousse, short bread biscuit and strawberries
Lemon tart with almond brittle, raspberrys and cream
Salted caramel cream brûlée with oated fingers and chocolate bites
Passion fruit tart with a merangue top, served with vanilla cream
Chocolate fondant tart with edible gold, segmented blood oranges and clotted cream
Chocolate dessert bomb with a mouse centre and caramel pouring sauce for melting
Mixed cream dessert plate including brûlée, pavlova and tiramisu
Mixed chocolate dessert plate including, chocolate mousse, fondant tart and brownies



Sharing platter's
(All courses Served to the table as sharing platters for guest to help themselves)

Mezze starter with a selection of 3 of the following

Starter
Buckets of indulge... Artisan Breads, with Salted Butter, Dipping Balsamic & Olive Oil & Chutney alongside sharing boards of;

Streaky Bacon Wrapped Dates
Risotto Balls with aioli
Roasted Beetroot, Pumpkin Seeds & Creme Fraiche
 Blue cheese & Roasted Fig Honey Pate
Pan Fried Mushrooms, Cornish Chorizo & Fino Sherry
Chicken Pate & Caramelized Red Onion Chutney
Cornish Goat’s Cheese Mousse
Beetroot Hummus
Homemade Hummus & a Dash of Pesto
Smoked Mackerel & Horseradish Cream
Cured Cornish Deli Coppa Ham & Beef Brezola & Paprika Salami
 Home made Roasted Wild Mushroom Pate
Cornish Blue Cheese & Sticky Onion Sharing Bread

Main course
Choose up to...
 two meat options
One potato/carbohydrate options
Three salad option

Meat
Glazed ham with mustard sauce
Medium rare beef with horseradish dressing
Juicy chicken with porcini and smoked bacon
Sliced pork fillet stuffed with apricots and walnuts
Whole salmon side with a dill rub
Pulled pork hog roast with a herb crumb
Slow roasted pork belly
Bombay glazed chicken
Mint and pomegranate pulled lamb
Confit of duck with caramelized oranges and rosemary
Spiced pork shoulder with physalis relish
Braised pig’s cheek
Zaatar roasted chicken
Lamb shawarma with cucumber and coriander
Smoked chicken with saffron mayonnaise and tarragon dressing
Sticky Mongolian beef
Bourbon glazed pork ribs

Potato/carbohydrate
New potatoes with butter, garlic and parsley
Roasted new potatoes with rosemary and sea salt
Potato dauphinoise
Roast potatoes with sea salt and rosemary
Sweet potato and peanut gratin
Roast sweet potato with fresh fig
Gnocchi salad with watercress, pumpkin, parmesan and basil oil
Parsley, lemon, cannellini bean and red quinoa salad

Salads
Mixed herb and watercress salad
Celeriac and sour cherry salad
Rocket and fennel salad with a mint and yogurt dressing
Fennel salad with pecorino and truffle
Butternut squash with apple and walnut salsa
Roasted parsnip, with mixed seeds and watercress salads
Warm mushroom and squash salad
Cabbage, parsnip, orange and date salad (raw)
Heritage carrots, cucumber, heirloom tomatoes, mixed chicory,
mango, lime and mixed cress salad


Mini dessert platters

Choose three of the following...

Chocolate mousse
Chocolate orange mousse
Crème caramel
Pannacotta
Cheesecake
Macaroons
Brownie bite
Pavlova with strawberries and cream
Chocolate pavlova with Nutella and banana
Salted caramel and chocolate tarts
Apricot and almond tarts
Bread and butter pudding
Summer pudding with clotted cream
Caramelised fruit crumble
Apple tarte tatin
Crème brulee
Lemon syllabub
Sticky toffee pudding
Lemon meringue pie


£20 two course
£25 three course
£10 service